Catering Services
Appetizing, Innovative and Demanding
Innovative, modern catering is much more than good food. Dussmann Service catering offers a wide range of services from first class gala events to low-cost demands. Dussmann Service catering involves detailed planning, starting by analysing the status quo, developing a kitchen concept and establishing cost-efficient operations. Our objective is to develop a comprehensive catering solution to satisfy our clients’ individual requirements. Perhaps you want to outsource your catering completely or you require only specific services. Whatever you decide, the Dussmann Service catering concept is always flexible to the operations and needs of each client.
Dussmann Service employs nutritionists, dieticians, food technology and food preservative experts, restaurant and kitchen project engineers, as well as highly qualified and creative chefs, specialized in the requirements of our main services’ sector:
- Hospitals
- Companies
- Seniors’ facilities
- Schools
- Cafeteria operation
- Vending machines
- Shop sales
- Conference and event catering
Innovative informative systems assure good coordination of all phases of the food production process from delivery of raw materials and to distribution of the products. Moreover, Dussmann Service has created monitoring methods to evaluate each implementation phase.
For situations where there are cost and space issues, Dussmann Service has developed a Cook & Chill Center which produces high quality meals for facilities without a kitchen.
