Catering for Hospitals

Individual and Cost-Effective

Just like restaurant service; this is what our hospital catering concept promises. We work closely with clients and develop a proposal that is tailor-made to the individual needs of the organization.

This may mean operating the kitchen in your facility and preparing food on site. But we can provide restaurant service without a central kitchen too. This is possible by deploying modern, flexible production systems and applying the professional knowledge of our catering specialists. We always have the interests of your patients in mind - the food in a hospital can be part of therapy. We work with nutritionists and offer the entire range of special diets.

We ensure the quality of ingredients by carefully selecting suppliers, mostly local, and take care in food preparation. 

We also provide catering services for hospital employees.

Cook & Chill

More Flexibility

Food is cooked traditionally then shock-chilled, vacuum packed and maintained at a temperature of 3°C during distribution. No further ingredients are added when the product is regenerated on-site.

HACCP Concept

Food Hygiene

The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits are carried out by an external hygiene institute.