Hospital operations have two consistent targets: to improve the quality of patient care and be more efficient.
With our facility management concepts for health care organizations, these objectives are not contradictory. Concepts take a modular form and are tailor-made to answer the specific requirements of the facility. When services are efficiently interlinked, high levels of cost-efficiency can be achieved.
In cleaning operations, hygiene is the main focus. From the operating theater which is in constant use, to surgical sterilization and kitchen hygiene, we maintain the strictest standards.
Patient and staff catering is a further component of service packages. In addition to appetizing meals, we cater for special dietary requirements and can offer a selection of production systems.