As a leading provider of facility management services, Dussmann Service S.r.l. has been certified for the following standards:
The ISO 9001 is by far the best-known standard applied to quality management systems across the world. The certificate includes HACCP certification - the internationally recognized food safety methodology for the prevention or minimization of risk during the preparation of foods & beverages.
EN ISO 22005 confirms traceability in the product and food chain – General principles and basic requirements for system design and implementation.
EN ISO 22000 prescribes fundamental norms for the agricultural and food sectors, which enables companies involved in the supply chain to identify the risks they are exposed to and to manage them effectively.
OHSAS 18001 certification concerns occupational health and safety norms and identification of the hazards and risk factors in various work processes. The OHSAS 18001 confirms that there is a management system in place to reduce risk in the workplace.
HACCP is an internationally recognized methodology to minimize hygienic risk in the processes of food and beverage preparation.
A catering qualification for preparation of food and menus for those suffering from celiac disease.
Dussmann Service has ICEA certification for organic food preparation in accordance with the Reg. 834/07 on organic production.
EN ISO 14001 certification confirms that Dussmann Service operates an efficient management system to control the environmental impact of its activities, and systematically seeks improvement in a consistent, effective and above all sustainable manner
Dussmann Service has obtained EMAS certification. This involves the establishment and implementation of a system to evaluate and improve the environmental performance of our company and to provide interested parties with information about our management.
This document certifies the adoption and effective implementation of a standard health & safety organization model and management.
The Legality Rating promotes ethical conduct in the business environment through the appointment of a score on the respect for legality and, more generally, on the level of attention to a proper management of the business.
This document certifies compliance with the requirements expected by ANMDO-IQC for the supply of cleaning and sanitation services in healthcare.