Catering for Facilities for the Elderly

Modern and Appetizing

Dussmann Service has a holistic concept for the special needs of seniors. It focuses on the promotion, maintenance and improvement of health in later years and ensures high-quality, optimum nutrition . Enjoyable food and a diet which is tailor-made to the needs of the elderly combat malnutrition and deficiencies.

The concept also addresses documentation of eating behavior and communication between nursing, kitchen and service staff.

The service can be individualized around the needs and the special situation of your organization. This enables you to reap all of the benefits resulting from improved catering including improvement in the health of residents, reduction of costs due to decreased care needs and a positive effect on the facility’s image.

We would be happy to provide further information.

Cook & Chill

More Flexibility

Food is cooked traditionally then shock-chilled, vacuum packed and maintained at a temperature of 3°C during distribution. No further ingredients are added when the product is regenerated on-site.

HACCP Concept

Food Hygiene

The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits are carried out by an external hygiene institute.